Diiodo - 5 '- ribonucléotide (I + g) cas 80702 - 47 - 2

Product name: Disodium-5'-Ribonucleotide (I+G) Molecular Formula: C10H11N4Na2O8P Molecular Weight: 392.170 CAS No.: 80702-47-2 Description Disodium-5'-Ribonucleotide (I+G) is a white or off white, crystals or crystalline powder. It is soluble in water, stable in aqueous solution, neutral. Slightly soluble in ethanol, almost insoluble in ether. Heating in an acidic solution is easy to decompose and loses its taste. Application Disodium-5'-Ribonucleotide (I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium insinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces, and fast foods. The dosage is about 2%-5% of MSG. It is called "strong MSG". In addition, it also has certain auxiliary therapeutic effects on migratory hepatitis, chronic hepatitis, progressive muscle atrophy and various eye diseases. Specification Appearance White or off white, crystals or crystalline powder. Assay: IMP+GMP (Calculated on the dried basis) 97.0-102.0% IMP (mixed proportion) 48.0-52.0% GMP (mixed proportion) 48.0-52.0% Loss on drying ≤25.0% Transmittance of 5% solution ≥95.0% PH(5% solution) 7.0-8.5 Other nucleotides Passes test Amino acid Passes test NH4+(ammonium) Passes test Arsenic(As) ≤1.0 mg/kg Heavy metals(Pb) ≤10 mg/kg Packing 10kg/carton or as customer’s requirements. Storage Store in tight container, in a dry and cool place.

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