Glycyrrhizate de disodium

Product name: Disodium Glycyrrhizate It is used as a sweetener in medicine, food, sauce products, beverages and other industries. Description It is a white or light yellow powder with a very sweet taste. It is very easy to dissolve in water, the solution is clear and transparent, without impurities and strange smell. Application It is used as a sweetener in medicine, food, sauce products, beverages and other industries. It has a strong special scent of licorice. It can be used as a flavor enhancer for edible spices, and has a good effect on dairy products and cocoa products. Glycyrrhizate disodium salt, used as a food additive, has low caloric energy, safety, non-toxicity, and strong medical and health care effects. It is the most ideal sweetener for patients with hypertension, obesity, diabetes, and heart disease. It has a special sweet taste, and its sweetness is about 250 times that of granulated sugar. The sodium salt of glycyrrhizin extracted from licorice has a sweet taste even if it is diluted 4000 times. However, it is not suitable for some foods directly as a sweetener. Generally, it can be used in combination with natural sugars such as sugar, glucose, syrup, or appropriately combined with saccharin, glycine, and propylene glycol to obtain a more palatable sweetness. Specification Appearance Light yellow to white powder Odor & Taste Characteristic Assay ≥65% K 3.8~4.8% Particle size 98.0% pass 80mesh Moisture ＜8.0% Ash content ＜8.50%-10.50% Solvent residue Eur. pharm Heavy metals: Total Heavy metals ＜10 ppm Arsenic ＜1.0 ppm Lead ＜1.0 ppm Mercury ＜0.5 ppm Packing 20Kg per drum Storage： Preserve in tight containers in a dry place, keep away from light, seal and moisture. Shelf Life : 24 months from date of production when stored in good condition. Minimum Order 100kgs

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