Gume de Gellan CAS 71010-52-1

CAS No.: 71010-52-1 Description Gellan gum is a food grade transparent gellan gum product which is made from monosaccharide or disaccharide as main raw material, fermented by specific purebred organisms, purified, dried and pulverized. Application Gellan gum has superior gel properties and has gradually replaced agar and carrageenan. As a thickener, stabilizer, gel, suspending agent and film-forming agent, gellan gum is widely used in beverages, jellies, jam products, bread fillings, dairy products, meat products, cakes, shortenings, ice cream, soft candy, sweets and canned pets. Gellan gum can also be used in non-food industries such as microbial culture media, slow release of drugs, air fresheners, toothpaste, and the like. Specification Appearance Light yellow to off-white powder Odor Typical Gellan Gum Content 85.0%—108.0% Assay (as CO2 content on dry basis) 3.3%-6.8% Ash ≤15.0% Loss on Drying ≤15.0% pH(0.5% Solution) 5.0~7.0 Particle Size 40Mesh Through ≥95% Total Plate Counts ≤10000CFU/g Yeasts and Moulds ≤400CFU/g E. Coli Absent Salmonella 0/25g Coliforms Group ≤30MPN/100g Lead ≤2.0mg/kg Isopropyl Alcohol ≤0.075% Packing 25kg/composite paper bag, 25kg/cardboard drum or as customer’s requirements. Storage Keep sealed in dry and cool place. Minimum Order 100kgs

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