Spirulina(Food Grade)

Product name: Spirulina powder (Food Grade) Description Spirulina powder is made from fresh spirulina by spray drying and sieving. His fineness is generally above 80 meshes. The pure spirulina is dark green, and it feels slippery when touched. Spirulina without sieving or adding other substances will have a rough feeling. Application Spirulina powder is rich in nutrients, high in protein content, and rich in trace elements such as vitamins and minerals required by the human body. Fat and cellulose are low in content, but the lipids contained are almost all important unsaturated fatty acids. In addition, it is the most absorbable iron in all foods, rich in phycocyanin and other large mineral elements and bioactive substances that enhance the body's immunity. It has the effects of anti-cancer, anti-radiation, blood lipid lowering, softening blood vessels, inhibiting pernicious anemia and improving human immunity. Specification Appearance Fine Dark Green Powder Taste Mild, Like seaweed Protein Min60.0% Water Max7.0% Ash Max8.0% Pb Max2.0ppm As Max0.5ppm Cd Max 0.2ppm Hg Max0.05ppm Carotenoids Min 200mg/100g Total Bacterium Max1*105cfu/g Yeast& Mold Max300cfu/g Pathogenic Bacteria Not Detected Staphylococcus Negative/25g Salmonella Negative/25g Mesh 80mesh