4-amino-D-phenylalanine

4-amino-D-phenylalanine - Names and Identifiers

Nom	4-amino-D-phenylalanine
Synonymes	D-4-aminophe D-4-AMINOPHE H-D-PHE(4-NH2)-OH D-4-AMINOPHENYLALANINE D-4-Aminophenylalanine 4-amino-D-phenylalanine 4-AMINO-D-PHENYLALANINE P-AMINO-D-PHENYLALANINE D-3-(4-aminophenyl)alanine (R)-2-AMINO-3-(4-AMINOPHENYL)PROPANOIC ACID (R)-2-AMINO-3-(4-AMINO PHENYL)-PROPIONIC ACID
CAS	102281-45-8
InChI	InChI=1/C9H12N2O2/c10-7-3-1-6(2-4-7)5-8(11)9(12)13/h1-4,8H,5,10-11H2,(H,12,13)/t8-/m1/s1

4-amino-D-phenylalanine - Physico-chemical Properties

Formule moléculaire	C9H12N2O2
Masse molaire	180.2
Densité	1.289±0.06 g/cm3(Predicted)
Point de fusion	268-270°C(lit.)
point Boling	383.5±32.0 °C(Predicted)
Point d'éclair	185.8°C
Solubilité	H2O: 20mg/mL, soluble
pression vapeur	1.44E-06mmHg at 25°C
Apparence	White powder
Le PKA	2.14±0.10(Predicted)
Condition de stockage	Garder dans un endroit sombre, atmosphère inerte, température ambiante
Indice de réfraction	1.63

4-amino-D-phenylalanine - Risk and Safety

Symboles de danger	Xi - Irritant
Codes de risque	36/37/38 - Irritant pour les yeux, le système respiratoire et la peau.
Description de la sécurité	S26 - En cas de contact avec les yeux, rincer immédiatement avec beaucoup d'eau et consulter un médecin. S36 - porter des vêtements de protection appropriés.
Wgk Allemagne	3

4-amino-D-phenylalanine - Introduction

4-Amino-D-phenylalanine (N-Acetyl-L-Phenylalanine) is an unnatural amino acid compound with the following properties:

1. Chemical properties: 4-amino-D-phenylalanine is a white crystalline solid with a faint sweet taste. Its molecular formula is C11H13NO3 and its molecular weight is 207.23g/mol.

2. use: 4-amino-D-phenylalanine has important application in drug research and synthesis. It is commonly used as an inhibitor to inhibit the activity of protein-derived methylesterase. In addition, it can also be used for the synthesis of biologically active peptide and protein molecules.

3. preparation method: 4-amino-D-phenylalanine can be prepared by a variety of methods. A common method of preparation is achieved by the acetic acid substitution reaction of phenylalanine. The specific steps include reacting phenylalanine with an acetic acid dehydrating agent to generate a corresponding esterification product, and then obtaining 4-amino-D-phenylalanine through ester hydrolysis.

4. Safety Information: 4-Amino-D-phenylalanine is a relatively safe compound when handled and stored correctly. However, the safety rules of the laboratory should be observed during the operation, such as wearing appropriate personal protective equipment (such as laboratory coats, gloves and goggles) and avoiding contact with skin and eyes. In addition, it should be stored in a sealed container, away from fire and oxidizing agents.